Following on from yesterdays bad Rooibos experiences – that had me watering plants via a teacup – I decided to experiment once again with H&S’s Bangkok .. And a good thing too as I’ve found a very satisfying way of brewing/drinking this ..
Firstly it needs a nice long steep to really allow each of the flavours (Coconut, Lemongrass, & Ginger, oh and I guess Green Tea!) to thoroughly emerge, and also results in a gorgeous buttercup yellow liquid .. Then mixed with a little raw sugar, and put into the fridge to cool off ..
If you find drinking it hot too similar to drinking a curry, then try sweetened and chilled .. It still maintains all that unusual buttery coconut, warm spicy aroma & taste, but is more like sipping an unusual (healthy) cocktail syrup ..
