drank Three Mint by Pukka
2238 tasting notes


This one’s a blend of peppermint, spearmint, and fieldmint. I’ve not come across the latter before, so I’m kind of intrigued by that. It brews up a murky brown, like most bagged mint teas, and I have to admit that at this point I was unconvinced.

In terms of flavour, it’s more subtle than I expected – but then it’s not just peppermint. That tends to be the issue for me generally, because I find peppermint alone too dank and somehow grubby tasting. It’s just not my thing. This one is sweeter than straight peppermint, thanks obviously to the spearmint. I love spearmint! I was the child that always wanted the spearmint polos. The fieldmint is intriguing, too – it adds a mildly vegetal undertone that’s making me think of fresh cut grass, meadows, and summer.

I like this one. I’d happily drink it again, which isn’t something I say about a lot of mint teas!

Boiling 2 min, 45 sec
Lexie Aleah

I really enjoyed this one as well. Pukka has some nice mint blends. Especially for those not too fond of peppermint.

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Lexie Aleah

I really enjoyed this one as well. Pukka has some nice mint blends. Especially for those not too fond of peppermint.

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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