This one’s kinda cool, in that it’s only available to purchase on days of the full moon. Apparently I’m a sucker for a gimmick, as well as an Earl Grey Cream!

I do love an EGC, though, so I pretty much had to buy this one when I came across it. This one has coconut as an added element, and since I’m not adverse to that either, it was a done deal.

I added a splash of milk to my cup, and as a result it comes across pretty soft, gentle, and delicate. It’s definitely an EG upfront, with a definite punch of bergamot, but it’s not too overpowering. The cream emerges towards the end of the sip, and then the coconut primarily in the aftertaste. The coconut is a touch soapy, but not too bad. I wasn’t totally sure about Earl Grey and coconut as a pairing to begin with, but it actually works pretty well.

My only slight complaint is that there’s a slightly intrusive floral flavour kicking around in the background, which is distracting and unnecessary. It reminds me most of lavender, but I’m not sure that it actually is. It reminds me a bit of potpourri, and comes across as slightly artificial. That aside, this is an enjoyable blend. Anything creamy wins points in my book, but I have a particular soft spot for EGCs and this one’s a tiny bit unique. I’ll happily drink it again, which is good considering I have a 50g bag! Maybe not without milk, though.

Boiling 4 min, 0 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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