Took a chance and brewed this up with milk for some friends who stopped by for brunch. Smelled strongly of pepper and turmeric, and with the milk it was a beautiful creamy, buttery yellow color. Very spring-appropriate! The spices had more scent than taste, so it was very mild. I sweetened it very slightly, which I’m not sure was an improvement – it may not need any sweetness at all. That being said, I felt that it was more of a health drink (and I don’t drink tea for health reasons at all – just for flavor) than a delicious beverage. It was okay, not amazing. But I think that’s just a personal taste thing, not the fault of the tea. I think for people who love caffeine-free turmeric-based drinks, it would be a winner – it just wasn’t my thing.
Flavors: Pepper, Spices, Turmeric
