70

I had received this sample from nishnek a while back, but I’ve been slowly catching up on sampling teas from previous swaps.

I didn’t dwell on this one too long last night, for it was late and I had a long day of processing shipments at work. I’ve been trying to accomplish new steps at the job; to which I’ve received many compliments from the boss. He hadn’t realized that I was catching onto the work so quickly, but I simply suggested that I have had an abundance of help from my coworkers, so the work is less tedious all thanks to them. My job isn’t too difficult when understanding the processing aspect of the job; however, there are so many tiny steps and issues that arise, that it can get overwhelming and extremely tedious. Fortunately, I’m willing to learn and take many large steps to obtaining such information from the help of others.

With that whole monologue past us now….

Notes: The dry leaf has a sweet pine aroma; while the wet leaf reminds me of dandelions. The tea is extremely astringent, and it leaves you with the dryness in the back of the throat—with that dryness, there is a pine nuttiness lingering too. Overall, it’s a nice tea, but nothing I’d write home about ( << who says that?).

Flavors: Dandelion, Floral, Pine

Daylon R Thomas

A lot of the oolongs from Teabox were way too astringent for me.

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Daylon R Thomas

A lot of the oolongs from Teabox were way too astringent for me.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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