80
drank Pu-erh by Harney & Sons
400 tasting notes

I’ve started taking tea in the morning, and trying to note on the flavors when the students have “down time.” However, I’ve only had Sencha for the past three days, and decided to have something slightly stronger for the morning. This happened to poke itself from the back of the cupboard, and so I decided to make a cup.

Well, I must admit that my previous review of this was a bit silly. I didn’t really understand pu-erh all that much prior to this, and so there’s a lot of flaws in the review. With that said, this H&S Pu-erh is pretty solid. It’s not the best I’ve had, but letting it sit over time definitely gave it more definition. It’s plummy, nutty, and there’s a hint of wet Earth left on the tongue. I was happy to have found this for the morning, and my students swore that I was drinking coffee, rather than tea (due to the darkness of it).

Now, as the weekend begins, I will be reviewing more tea, and will definitely have tea sessions throughout that time.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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