100
drank Paris by Harney & Sons
400 tasting notes

I’ve been terribly busy these past two weeks working on papers, studying (I have taken 1/4 tests that are due this week, before finals next week), and Statistics assignments; therefore, I’ve mostly been brewing this oldie but goody. I’ll hopefully gather my sanity back next week, and will get going on reviewing more teas. Anyway, that’s it for now. Time to go crazy!!

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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