My wife and I went to a local Thai restaurant where they had a Thai Tea made from Orange Pekoe. It was very sweet and loaded with cream; although, it was surprisingly refreshing and had a nice kick to it. It’ll definitely be something to have rarely due to the incredibly high sugar content. I’m glad I took a cup without ice home because it helped me get through the first half of the morning with the students.
This is You :-D
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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.
More to see at the IG account: Madhatterteadrunk
Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.
Location
Northeast Ohio
