Lichee tea is amongst my favorite black teas. It’s robust, loaded with caffeine, earthy, and just a plain great tea.

Today was cold and snowy. Before starting my car this morning, I wanted to make a good strong cup of tea (and something with a caffeine kick), so I grabbed this. I figured that it’d be a nice way to begin the morning, and was a good re-steep for an afternoon pick-me-up.

Flavors: Earth

200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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