Extra leaves, hotter water temp and shorter steep time takes this one to a different taste range! There is a citrusy pungency that shocks the senses, then heightens the taste buds for the next transition of taste – pumpkin! Imagine that, what a brilliant concept – Pumpkin Creme Brulee to taste pumpkin-y.

As stated in my first taste log, this is a very nice tea with nice quality to its leaves and liquid. Really nice way to start off the November as we now see that 2013 is almost here. On that thought, I need some more tea! Way too much to do at the moment. Good times.

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I’m a southern boy that relocated to the Mid-West and has an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!



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