First steep was actually heavier on the leaf than I realized (I measured my tea after steeping and rather than my vessel holding 5 oz. As I thought, it is only holding 4 oz. So the first infusion was 5g tea leaves to 4 oz. Water at 210 for 30 seconds after a 5 second rinse.
smoky with camphor and malt. Very smooth, heavy taste with a lovely long finish. My husband described the aroma as: “warm hay you want to lay down in”
Second infusion was 30 seconds and 5 oz. Water. A bit better balanced and not as thick. Felt medicinal although it doesn’t taste particularly medicinal. It is a very intense tea, so we need a break after only two steeps.
Back for steep number 3 @45 sec. More of the same, just very rich and malty. This tea is going to the top of my list to be shared with family. It’s hard for two of us to get through a session as it’s so rich. But it’s so delicious, we keep wanting to come back to it after a while.