80

One of my daily-drivers. I probably drink it once a week. If you’ve never tried the smokey campfire goodness that is Lapsang, you really owe yourself to try a few cups. An acquired taste definitely worth the effort.

Preparation
Boiling 4 min, 30 sec 2 g 16 OZ / 473 ML
Show 2 previous comments...
ashmanra 3 years ago

I haven’t tried this one, but I enjoyed Upton’s Black Dragon Lapsang and Baker Street Afternoon Tea.

NibbleGuru 3 years ago

@ashmanra Upton was my go-to for awhile. Certainly they had a broader selection of oolongs and good black teas than I’d experienced before joining the looseleaf world. Sadly, they have a habit of discontinuing all my favorites. The upside is this gives me a reason to try new vendors, and I’m excited for my upcoming sessions!

ashmanra 3 years ago

If you feel like exploring new Lapsang, Crocodile from both Dammann Freres and TheODor are fantastic! (If you like them strong.)

NibbleGuru 3 years ago

Interesting! I just did a big trip to Jolie, so may be a hot minute till I order from a Parisian teashop, but this place looks promising! =^_^=

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Comments

ashmanra 3 years ago

I haven’t tried this one, but I enjoyed Upton’s Black Dragon Lapsang and Baker Street Afternoon Tea.

NibbleGuru 3 years ago

@ashmanra Upton was my go-to for awhile. Certainly they had a broader selection of oolongs and good black teas than I’d experienced before joining the looseleaf world. Sadly, they have a habit of discontinuing all my favorites. The upside is this gives me a reason to try new vendors, and I’m excited for my upcoming sessions!

ashmanra 3 years ago

If you feel like exploring new Lapsang, Crocodile from both Dammann Freres and TheODor are fantastic! (If you like them strong.)

NibbleGuru 3 years ago

Interesting! I just did a big trip to Jolie, so may be a hot minute till I order from a Parisian teashop, but this place looks promising! =^_^=

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