Can a tea be weak strawberry and weak puerh and brew up nice and dark? Somehow the candy fake strawberry cancels out the puerh and what’s left is not all that appealing. As it cools, the strawberry is more pronounced, but I’m not sure I can wrap my head around iced puerh tea. The hazelnut is nonexistent. Its my least favorite I have tried from Old Barrel, and I think it goes in the give away pile.
Flavors: Earthy, Strawberry
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
Powell, WY
