Roasty and nutty with a hint of chocolate. I brewed this one western style and its getting nuttier as it cools. It reminds me of an almond/peanutty version of Big Red Robe. The second, western brew is a bit weaker, but still pleasantly nutty.
Flavors: Almond, Peanut, Roasted
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
Powell, WY
