You have to be in the mood for syrupy sweet maple to enjoy this tea. There may be a hint of cinnamon or cake batter, but oh so much maple.
I just have to admire a flavored tea that steeps three times and is just as good on the third steep as the first. Thank you Nicole for making such a yummy blend!
Flavors: Maple Syrup
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
Powell, WY
