The first few tries to brew this ended up a bit weak, so I have used plenty of leaf to brew a pot today. There is a bit of astringent bitterness on the first sip, more so when it hasn’t cooled. I typical like piping hot tea, but this one it seems better to let it cool significantly. Dark chocolate and caramel notes linger when sipping a cooler cup. This is a decent example of Yunnan, but it seems a bit finicky to brew, so I won’t be restocking in my cupboard.
Flavors: Caramel, Dark Chocolate, Honey