Martin’s birthday countdown AKA Your Daily Tea Cup Advent Calendar
Day 14
Pure honeybush? Like really? There was lapacho, milky oolong, white snow buds, those were plain teas… But honeybush seems just like a filling.
I was wrong somehow? It was much different than I was expecting. It was woody, honey, nutty, and actually quite enjoyable? The mouthfeel was long and as well very nice. I assume it is quality issue.
Just on the other hand, I have been looking for flavoured tea today.
Preparation
205 °F / 96 °C
8 min or more
10 OZ / 300 ML
