Took this one, as I wanted something fruity.
And this tea from postcrossing sounds lovely.
Brewed for suggested 8 minutes; and it was actually very apricot-peach tea. Expected I guess.
But it doesn’t passed my expectations too much; I expected more present taste, it was like some really light apricot juice. Hot. So that said, yes, faint taste; luckily not much tart. But iced it would be better I think.
I liked idea of using “white hibiscus”, so it wasn’t deep red and it was nice, cloudy yellow.
Flavors: Apricot, Peach
Preparation
205 °F / 96 °C
8 min or more
10 OZ / 300 ML
I have never heard of white hibiscus in tea!
I don’t know if it is correct translation, as it is translated word-by-word and from German.