75

I am the first one to rate? :O

The sachet is quite big and clear.. So, what we have there? Small green pieces, probably a leaf. Few bigger ones – brown colour. Well it is hojicha after all. I have found about 6-7 pieces of stems! That is quite a lot. Let´s brew it!

After 3 minutes brew I got a nice, clear liquor with brown colour. In aroma it was nutty. Pleasant aroma, bit unexected from green tea though :) But that is hojicha.

While drinking, I expected also nutty flavour. But it was not. It was more roasted flavour, with little astringency. But lovely. Yeah, I bet there are better Hojicha teas, but this one was not in my opinion so bad.

Flavors: Nutty, Roasted

Preparation
185 °F / 85 °C 3 min, 0 sec 10 OZ / 300 ML

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

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Czech Republic

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