drank Quangzhou Milk Oolong by Merkaba
69 tasting notes

This is a delicious milk oolong. I am of the school of thought that some milk oolongs aka Jin Xuan or Golden Lily are natural and others are treated in some way to produce an in-your-face flavor. I believe this one belongs with the later group. However, it is so delicious that I, frankly, don’t care. This is milky, creamy, sweet and delicious. It stays quite flavorful through 3 infusions. There is also a nice floral component. This is a favorite and highly recommended.

180 °F / 82 °C 2 min, 30 sec

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I am a tea lover and have reviewed teas on Teaviews.com for quite a while and have logged over 300 tea reviews for them. Bear in mind that I have a huge amount of teas in my personal collection that I have never even reviewed.

I use the Teaviews rating system when rating on here. I guess the biggest thing I’d like to point out is that a tea in the 7 or 70 range is usually one that I would buy but would likely not place an order just to get it. It is a secondary item. Once you start getting up to an 8 or 80+, those are the teas that I would place an order just to get or are an item that I would likely replenish.

One of the best teas I’ve ever tasted — I will definitely be buying it again in the future!

An excellent tea — I would more than likely buy it again.

A decent tea — it was nice enough, but I wouldn’t go out of my way to purchase it again.

Not a very good tea — it wasn’t completely awful, but I’d not want to drink it again.

An awful tea — I couldn’t even finish drinking



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