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Made this one again because I was going through my tea cupboard(s) and was debating whether or not I should get rid of this one. I had only had it once before and to be honest, it was gross. So I thought I better try it again to see if I would keep it or not. I did end up sending half of this one out in the Canadian Travelling Tea Box, but that still leaves me with a lot. (Long story but I bought a 100g tin without trying it because I wanted it so bad based on the other Tea Fort Coconut teas I have tried).

I made sure to use a lower water temp and much shorter steep this time. It is actually not as horrible this time around. Still definitely more perfume/chemical tasting lychee flavour, but it is not terrible. I feel like I am getting much more coconut flavour and am getting a bit of cocoa flavour (even though that is not an ingredient). Will probably be able to finish this tea now that I found the right parameters.

Edit: You also have to drink it right away when it is hot, because it gets less desirable again when as it cools.

Preparation
170 °F / 76 °C 1 min, 0 sec
Anna

You reminded me I have three Tea Forte bags to sample, thank you. I think I’ll get right on that.

Tabby

I agree, this one does get a little weird when it’s room temp. It’s pretty good iced, though! I could take it off your hands, hehe.

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Comments

Anna

You reminded me I have three Tea Forte bags to sample, thank you. I think I’ll get right on that.

Tabby

I agree, this one does get a little weird when it’s room temp. It’s pretty good iced, though! I could take it off your hands, hehe.

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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