I am dedicating my 300th note to this lovely young sheng.

I had two gongfu sessions with a ceramic gaiwan, but this review is based on the third session with my Jian Shui pot. Did a 10 second rinse. Steeping times: 5 seconds, 5, 8, 10, 12, 15, 18, 25, 35, 50, 70, 90, 90, 120, 150, 180; 5 minutes, 7, 10.

The dry leaf has a powerful aroma – very buttery and sweetly vegetal. The wet leaf aroma evolves the more I steep the leaf, beginning with the same buttery note, slowly becoming sweeter and sweeter, ending with pure apricot.

The soup is light yellow, incredibly clear right off the bat, and medium-bodied. I confess that I didn’t eat much the day of this session, but this would prove that Midas Touch was not harsh on the stomach. It’s easy-going. (ymmv, actually)

The first infusion is light with a slightly bitter grassy note and a silky texture. Between the second and tenth infusions – the bitterness now completely gone (so fast, wow!) -, the grassy, vegetal notes gradually wane as peaches and apricots ever so slightly become stronger, first making their appearances in the aftertaste. At this point, I lowered the water temperature to 190. Huge difference. Pure fruit begins with the eleventh infusion. While no longer silky, the texture is wonderfully smooth.

Of the several 2015 shengs I’ve tried from CLT, this is the most flavorful. It is packed with energetic mouthfeel. I drank nine infusions in only THIRTY MINUTES. I simply kept going without even realizing and had to force myself to take a long break. I drank all 19 infusions between 1 and 5 o’clock. You would think I’d be well over-caffeinated, but as I wrote before, Midas Touch is easy-going for a young sheng so intense in flavor.

I would highly recommend it, but it’s all sold out. This is what I get for only purchasing a sample and then waiting several months before having a fantastic session………



Boiling 6 g 3 OZ / 88 ML
Crimson Lotus Tea

Here’s to another 300 reviews; Cheers!


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Crimson Lotus Tea

Here’s to another 300 reviews; Cheers!


Thank you! :D

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I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).


Westchester, NY

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