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The powder is light green with white pieces amongst them, dry milk perhaps? It smells toasted and grassy though mild.

Following the instructions on the packet, I put two and a half spoons of Matcha blend into my bowl and added 100ml approx of warm water (around 85C).

Once steeped (and well mixed) the liquid is a light green that looks rather milky and has a toasted grass scent.

Flavour is surprisingly good! It’s sweet and toasted with cream and grass tones. Soft and delicate but I’m really understanding the latte description. Perfect for me as I am allergic to milk and drinking it gives me stomach ache, though small doses is fine. There are little bits in the drink that are chewy, petal like as they are soft. The bits are not great, I would prefer it smooth.

Pics on my blog.
http://www.kittylovestea.co.uk/2015/01/30/fukubukuro-gifts-from-yunomi/

Anlina

I wonder if this would get nice and smooth in a blender.

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Anlina

I wonder if this would get nice and smooth in a blender.

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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