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The hubby is home but frozen to the bone and in dire need of a ‘cuppa’. We usually brew Earl Grey to share (it’s our favourite) but tonight’s pot is a twist on the classic. I don’t recall ever trying an Earl Grey with strawberry, papaya or lime before so I have no idea what to expect.

The blend has an amazing strong bergamot and sweet fruit (strawberry being dominant) aroma. Also the fruit pieces look a nice juicy red and yellow colours that add an aesthetically pleasing tea.

Once brewed this tea is burnt orange in colour with a sweet fruity yet dark aroma. The first few sips reveal an interesting Earl Grey blend. You can still taste the classic black tea and bergamot partnership but this also has sweet fruitiness and a rather tropical feel. The kind of Earl Grey I could imagine drinking on my own tropical desert island surrounded by bliss. It has a fair strength and remains smooth with it.

Overall it’s a very pleasant tea that any Earl Grey drinker would enjoy. There are enough classic notes to make even the most sophisticated drinker happy but enough sweet fruity notes to put a smile on the faces of those that like to ride on the wild side. :)

Preparation
Boiling 4 min, 30 sec
ohfancythat

This sounds delish!

Barbara

Sounds very out of the ordinary. Don’t think I would have dared try this one. Bergamot and strawberries…who would have thought of that… Happy you liked it though ;-)

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Comments

ohfancythat

This sounds delish!

Barbara

Sounds very out of the ordinary. Don’t think I would have dared try this one. Bergamot and strawberries…who would have thought of that… Happy you liked it though ;-)

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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