This is a company I stumbled across on eBay while searing for Earl Grey tea. A super duper fast two days later and here I have it sitting in front of me. The pouches are resealable which is perfect for me.

The raw tea was strong in smell with the bergamot being very notable and fresh. It looks great so far :)

I’m brewing for 4 minutes as instructed and I will be having the tea undressed (ie. no milk or sweetener).

Once steeped it forms a lovely brown colour with a weaker bergamot smell than the raw mix.

Ah lovely this is pleasant so far. The bergamot is sweet and rather mild while the Assam is very smooth. It makes a lovely Earl Grey altogether, the only thing I will have to try differently next time is to brew it stronger. While there was flavour there just was not enough for my personal taste level.

205 °F / 96 °C 4 min, 0 sec

A sweet and mild bergamot is the best kind. This sounds promising for this EG hater!

Login or sign up to leave a comment.



A sweet and mild bergamot is the best kind. This sounds promising for this EG hater!

Login or sign up to leave a comment.



I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Leicester, England, United Kingdom

Following These People

Moderator Tools

Mark as Spammer