30 Tasting Notes

100

this is an absolutely lovely tea. i’m drinking it post tai chi, post lunch on a cold and sunny February afternoon and it reminds me of summer. the first taste is sweet and blue/black berry ish and the lingering taste is pine. it’s a delicious blend. i suspect it would make a fine ice tea as well. i’ll let you know in july.

Flavors: Blueberry, Fruity, Lemon, Pine, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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34
drank Black Rose by Tea Runners
30 tasting notes

pencil shaving rose first comes to mind. you know that woody kind of taste of the end of a pencil crayon? seems to permeate the entire flavour. this is my first taste of this tea. maybe i’ll like it better as it cools.//
a few minutes later … still strongly tastes like pencil crayon shavings. the sweet is coming out a tad more. the base tea is a tad bitter. i steeped for 4 mins; perhaps i should have steeped for only 3. the package recommended 4-5.

Flavors: Bitter, Sweet, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Roswell Strange

I’ve never heard that descriptor used before, but I can 100% imagine exactly the smell/taste!! I love it!

Kiki tea

heh. i have a very weird way of describing things. i once said a wine tasted like bubble gum to a group of wine enthusiasts. they weren’t impressed.

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100
drank malty black by Tearunners
30 tasting notes

i adore this tea. it is silky, robust and tastes lovely with milk. there’s a hint of sweetness but not so much as to overwhelm the inherent Ceylonesqueness of it. if i didn’t have so many different teas to choose from, i can easily imagine drinking this as my regular tea. it’s perfect for mornings. it’s gentle but still strong.

Flavors: Caramel, Creamy, Malt

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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62

very subtle flavour here. starts out dark then sweet, and the flavour gets easier to detect when the tea has cooled down a little. perhaps i need to play with steeping times and temperatures to get a better understanding of this tea. its a tad too subtle for me.

Flavors: Dark Wood, Dried Fruit, Sweet

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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70

the bergamot flavour is strong and the tea is quite sweet. it’s not the best earl grey i’ve ever had and it’s not the worst. it’s not a show stopper. at 4 mins steeping time it should be fine, but it has a slight bitter oaky aftertaste that i’m not sure goes with the spirit of earl grey

Flavors: Bergamot, Bitter, Oak, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Martin

Have you tried any Earl Grey from Kusmi Tea? I have a few of them. Intense Earl Grey; Troika and the regular Earl Grey. I found there are well balanced Earl Grey.

Kiki tea

i havne’t yet. i’ll give it a go sometime. World of Tea has this magnificent earl grey cream that i love.

Martin

I will try the one at world of tea.

Kiki tea

looking forward to hearing how you like it. they didn’t have it last time i was there. just regular earl grey, which was ok, nothing special.

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70

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100

this tea is what i imagine a cello would sound like if played in the woods amidst a forest dense with trees, a little light coming through from the sun. it’s lovely. light yet a hint smoky, sweet yet solid. i think i’m in love with this tea. i haven’t felt this much love for a tea since my darlings Irish Breakfast and Lapsang Souchong. mmmmmm. here’s the sound the tea evokes for me: https://www.youtube.com/watch?v=cpE94_RoOro

Flavors: Earth, Honey, Smoke, Vegetal

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

a subtle and delicate tea that evokes a summer’s eve as the sun is just beginning to set. the floral taste is an undertone to the citrus and the sweetness. the citrus remains as a sustained note. while i don’t taste the lavender strongly, i can tell it’s there.

Flavors: Astringent, Citrus, Rose, Summer, Sweet, Tart

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank Nepali Breakfast by Tearunners
30 tasting notes

a silky smooth sweet and delicious tea that is good for breakfast or for later in the day

Flavors: Cinnamon, Cloves, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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50
drank Black Dragon by Tearunners
30 tasting notes

the best part of this tea for me is the aftertaste which is a tad fruity and sweet, with some astringency, making it bright in the mouth. perhaps i haven’t figured out the proper steeping time but aside from a hint of powdered cocoa taste, the tea tasted very much like straight hot water, except for its aftertaste

Flavors: Cocoa, Fruity, Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

I’m a writer who drinks a lot of black tea. My favs are robust black teas, especially Lapsang Souchong and Irish Breakfast. In 2019/2020 I have a monthly black tea subscription from TeaRunners.com, so i’ll be sharing a lot of their teas. I’m always interested in meeting other tea enthusiasts, especially those who love black teas. At home, I prefer loose leafed teas but i will drink bagged, if desperate and out in the wilds.

Location

Ottawa, Ontario Canada

Website

http://kikifolle.com/

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