50

Green grapes, with a hint of fermented fruit strength/alcohol, and maybe some osmanthus florals as well. Reminiscent of the Schedule White minis I recently tried, but much much much weaker. I really needed to search for these flavors. This is some weak and not very memorable tea.

I was sad to remember that I had a second mini to sample after I tried the first one, but I figured maybe the tea would redeem itself as they often do – My first impressions of a tea don’t always last. But now I think I can proclaim this tea as a real dud.

The potential is there, maybe, as like I said it shares characteristics with the wonderful Schedule White tea (which costs like seven or eight times as much but seems at least 20 times stronger). Maybe this is just a weak undesirable picking/flush or a bad growing season or something.

Preparation
200 °F / 93 °C 3 min, 0 sec 7 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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