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Sipdown! Thanks to Cameron B. for sharing this with me a couple of years ago. Made the last of this as an oat milk latte with my breakfast today. It cooled more than usual, so that may have brought out more of the flavor. I don’t know about “cookie,” per se, but I do like the almond and ginger in here. The almond is more biscotti than marzipan (which, biscotti is a cookie, so I guess technically it’s not a misnomer?). The base is nice and malty, even through the oat milk. The ginger in here evokes ginger candy more than fresh ginger – it’s zingy but not sharp. Overall, this is probably the best version of this cup I’ve made. At least it took a great final bow!