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“Sipdown! Thanks to Cameron B. for sharing this with me a couple of years ago. Made the last of this as an oat milk latte with my breakfast today. It cooled more than usual, so that may have brought...” Read full tasting note
“Advent Calendar from Kaylee: Day 22 I shared a pot of this one with my mom just before Christmas, and she enjoyed it — she’s usually pretty ambivalent about tea. It’s heavy on the spices,...” Read full tasting note
“Made this as an iced latte and it tastes like a less delicious version of ginger creme brulee. The ginger is real strong and burnet but then I don’t get much else. The weird heavy sweet note a lot...” Read full tasting note
“Oof, not a fan of this one… I think it was from my October subscription box? The ginger is the dominant flavor, which doesn’t make it very cookie-like. I do taste a little bit of the almond...” Read full tasting note
Ingredients:
Ginger°, Black Tea°, Natural Almond Flavour, Almonds, Brown Sugar°, Cinnamon°, Vanilla°, Calendula Petals°
° = certified organic
2 tea spoons | 212 F | 4 to 6 min
Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!
Sipdown! Thanks to Cameron B. for sharing this with me a couple of years ago. Made the last of this as an oat milk latte with my breakfast today. It cooled more than usual, so that may have brought out more of the flavor. I don’t know about “cookie,” per se, but I do like the almond and ginger in here. The almond is more biscotti than marzipan (which, biscotti is a cookie, so I guess technically it’s not a misnomer?). The base is nice and malty, even through the oat milk. The ginger in here evokes ginger candy more than fresh ginger – it’s zingy but not sharp. Overall, this is probably the best version of this cup I’ve made. At least it took a great final bow!
Advent Calendar from Kaylee: Day 22
I shared a pot of this one with my mom just before Christmas, and she enjoyed it — she’s usually pretty ambivalent about tea. It’s heavy on the spices, particularly the ginger and allspice. It definitely doesn’t scream “cookie” to me and I’m not getting much almond, but it’s still a robust and flavorful wintery blend.
Flavors: Allspice, Cloves, Ginger, Spices
Made this as an iced latte and it tastes like a less delicious version of ginger creme brulee. The ginger is real strong and burnet but then I don’t get much else. The weird heavy sweet note a lot of Deb’s teas have that stop the flavour from being rounded out properly. Overall, not a favourite in the least.
Oof, not a fan of this one… I think it was from my October subscription box?
The ginger is the dominant flavor, which doesn’t make it very cookie-like. I do taste a little bit of the almond flavoring, but it doesn’t mesh well with the earthiness of the dried raw ginger. Not really getting cinnamon or vanilla.
It’s not for me. Into the rehoming box it goes!
Flavors: Amaretto, Earthy, Ginger, Marzipan, Spicy, Sweet
