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So tired from being up late listening to the new Beyoncé album the moment it came out! I thought about making oolong for my caffeine boost, but I really wanted something flavored and my flavored oolong options are rather limited at the moment. (Although I just remembered that I have DavidsTea’s Peaches & Cream Oolong and that would have hit the spot too, but apparently I was too tired to think of that earlier.) Instead I thought about what flavors I wanted and worked backwards, and landed on this airy, lemony delight. The hojicha is definitely stronger in the second steep than the first. While the first steep has lemon macaron vibes, the second is more tart and roasty. Definitely a good tea for a tired and cold spring day when you’re just waiting for the sun to really start shining again, but using the time to settle in and appreciate some new art.