I pretty much have to drink this at least once a week. I actually crave it. Reluctantly, I admit it’s become one of my favorite teas — it would be in my top five, no question. That’s how well the flavors blend together. It is my “no-brainer,” easy, good-tasting tea. Wonderful iced, but just as good hot, and also tasty even if it’s been sitting around at room temperature for a while. I can rebrew the leaves at least three times, so I feel like I almost get my money’s worth.

(see previous tasting note for my full review)

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I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.


In my kitchen, heating water

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