drank Sencha Zuiko by Den's Tea
102 tasting notes

Vegetal. Mild. Out of all the Den’s senchas I’ve tried, this one is the closest to being bitter. When I brewed it the suggested way, it was both weak and a tad bitter. So I experimented with brew temps and times, and found I got the best flavor when I brewed it for 2 min. 15 sec. at 150 F. When I brewed it this way, it was not bitter, and the grassy flavor stood out. The liquor is pale green in color. It’s a better quality sencha than many I’ve tried; however, it does not have the umami and depth of savory flavors I get from some other senchas, such as Den’s Fukamushi Sencha Yame.

150 °F / 65 °C 2 min, 15 sec

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I like strong, robust flavors. My current favorites include strong black teas (Keemuns, Yunnan teas and Assams, for example), flavored blacks such as Harney’s Paris, oolongs of any kind, and gyokuros. I like Rooibos and honeybush teas as well, and other herbal blends to help me relax in the evening.

I am willing to try just about anything, but I am not particularly fond of jasmine tea, very fruity or heavily flavored blends, anything with pineapple; and I know this is practically heresy, but I don’t like Darjeelings.


In my kitchen, heating water

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