(In a case of mistaken identity, this review was posted under the alishan oolong of the same company, but I realized today that it belonged here…)
Gong fu # 3 of Sunday’s extravaganza!
First steep 15 sec: some sweetness and butteriness, smells somewhat like an alishan should.
Second steep 30 sec: Flower power hits you in the nose with this steep! Sweet flowers in the aroma cup. Taste is buttery, a light floral. Like a good alishan! Minerals starting to come through, staying on the tongue.
Third steep 45 sec: We’ve hit the beaniness and slight bitter minerality. The scent in the aroma cup is still a lovely floral bouquet.
Fourth steep 1 min: The aroma is even sweeter florals! Flavor is really raw beans, or maybe cucumber skin, nearly bitter. But something keeps me drinking it, like gulping… so refreshing!
Fifth steep 1 min: Bean is coming into the aroma. More of a green pea flavor, less bitter, sweeter an smoothed out.
Sixth steep 1 min 15 sec: Aroma is floral again, though more stately this time. Flavor is getting steeped out- now a blend between beany and floral, but overall much lighter, but still a full, buttery mouthfeel.
Overall a nice oolong. I’m a fan.
Flavors: Beany, Butter, Floral, Peas, Sweet