drank Lotus Puerh by Lahaha
1462 tasting notes

I picked this up at a grocery store that had an impressive bulk tea section, including the little pressed pucks of this. Tu chas? I forget the right name for this sized puerh puck. It has sat in my cupboard for six years now, which is not the idea storage climate for puerh. It has a very earthy cave like scent, which seems promising, but the sip is a let down. I’m not familiar with what lotus flavoring is like, so I can’t pick it out in this cup. The puerh on the other hand seems flat, dull and weak. Almost soapy in the finish. I’m not sure if this is all due to user error, if the tea wasn’t that great to begin with or if having tasted some really great strong puerhs have colored my perception of what it should be. Either way, glad to get this out of the cupboard and I’m going to dump the rest of this cup.

Preparation
200 °F / 93 °C 2 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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