drank Cream by TeaGschwendner
1549 tasting notes

Advent day 14. Cream is a hard flavor for me to pick up on when it’s on it’s own. I feel like I can grasp another flavor being creamy, like fruit, but just cream seems so neutral. The flavor seems to translate to mild malt. There is something kind of ashy in the sip too and that is distracting. Adding a creamer makes it… creamy. I don’t hate it, but I’m not at all impressed either.

Preparation
205 °F / 96 °C 3 min, 0 sec
QueenOfTarts

I think that I felt this way about this tea as well.. despite expecting it to be creamy and rich on its own. I think if you’re going to call a tea cream then it should offer something much more.

Dustin

I fully agree!

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QueenOfTarts

I think that I felt this way about this tea as well.. despite expecting it to be creamy and rich on its own. I think if you’re going to call a tea cream then it should offer something much more.

Dustin

I fully agree!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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