The packaging mentioned Guinness-like flavors so this seemed like a good choice for St Patrick’s Day. The dry tea smells kind of like boozy raisins to me. There’s an alcohol-ish (the drinking kind, not the cleaning kind, but I can’t really pinpoint what kind specifically) scent I get from several of the darker cocoa-y type flavor August teas. Maybe it’s something in their flavorings or maybe it’s my allergy-addled brain (yay, springtime) not knowing what I’m smelling, I don’t know. The brewed tea smells like dried cherries and spices. I taste a bitterness that sort of reminds me of the bitterness of coffee but the flavor isn’t anything like coffee. There’s some dried fruit flavor. I guess I could maybe see how if you stretched your imagination you could get pumpernickel but the dry smell was probably closer to pumpernickel than the flavor. Nothing reminds me much of stout beer like Guinness. It’s not a bad tea, I just don’t really taste the flavors listed on the package.

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I may have a mild to moderate tea addiction. Black, white, green, pu-erh, it doesn’t matter. I’m a little on the fence about oolongs but I’m starting to think I’m just particular about how they’re brewed. I haven’t tried any yellows yet but they’re on my wishlist so I can have a complete rainbow of tea. My tea problem is bad enough that I don’t necessarily even need tea in my tea, most herbals are welcome in my house too.

Favorites: jasmine, moonlight white, shou mei, chenpi/tangerine peel, violet, rose, Mengku sheng (especially autumn), anji bai cha, taiping houkui, blooming tea balls, tulsi/holy basil, chamomile

Dislikes: red rooibos, eucalyptus, allspice, flavorings of unknown origin, pumpkin, apple, banana, annoying flower petals that don’t add any flavor but are thrown in to look pretty (they tend to float and get in my way if I brew tea grandpa style)


Montana, USA

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