This was just ok for me. It was cherry ish, but not much chocolate or coconut. If you are going to put extra stuff in a tea then commit to it and let me taste it. This seemed like they couldn’t commit, didn’t quite know what they wanted it to be, so they just tossed a bunch of stuff in and hoped for the best. I of course added more cherry (this is why I can’t live without cherry tisane in my house), but I could have added chocolate chips and turned this into a chocolate tea.
Thanks Sil for this sample.
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I have yet to find a cherry tea that is true to flavour and that I really like…too bad cause I adore dark chocolate and cherries, mmmmmm! Maybe I should ask Stacy about that..
I think it depends on what you like. I’m not a hibiscus hater, so I’m ok with some hibiscus to add some tart to cherry teas. I really like Pondi Cherri from New Mexico Tea Co. I add it to everything. Cheap Chinese green tea – add some cherry – both hot or cold. Chocolate tea – add some cherry. LOL it solves a lot of “not for me” problems in my world.
Actually, I do like sakura green teas, just forgot about those, they are usually true to flavour. But I’d love to find a dark chocolate cherry tea that is not overly sweet (I hate everything too sweet). I don’t mind hibiscus in small doses, the problem is that most of the time, it overwhelms everything else!
I really like your idea of making your own blends, I tend to forget about that, yet I’m a «think outside the box» type of person, thanks for reminding me :-)
:)) I think it’s my tea I can do what I like. Chocolate, coconut, spices, or other teas are quite often tossed into my infuser.
It’s fun to play.
I have yet to find a cherry tea that is true to flavour and that I really like…too bad cause I adore dark chocolate and cherries, mmmmmm! Maybe I should ask Stacy about that..
I think it depends on what you like. I’m not a hibiscus hater, so I’m ok with some hibiscus to add some tart to cherry teas. I really like Pondi Cherri from New Mexico Tea Co. I add it to everything. Cheap Chinese green tea – add some cherry – both hot or cold. Chocolate tea – add some cherry. LOL it solves a lot of “not for me” problems in my world.
Actually, I do like sakura green teas, just forgot about those, they are usually true to flavour. But I’d love to find a dark chocolate cherry tea that is not overly sweet (I hate everything too sweet). I don’t mind hibiscus in small doses, the problem is that most of the time, it overwhelms everything else!
I really like your idea of making your own blends, I tend to forget about that, yet I’m a «think outside the box» type of person, thanks for reminding me :-)
:)) I think it’s my tea I can do what I like. Chocolate, coconut, spices, or other teas are quite often tossed into my infuser.
It’s fun to play.