Another oolong. Am I in Love? Maybe…
Tightly rolled little emerald balls of joy with the most amazing aroma of flowers and freshly cut vegetation after a light rain. I find myself sticking my nose deep into my sample bag of Shan Lin Shi just to breathe every molecule of scent in. The pale yellow liquor is soft with a flavor that is equal parts steamed spinach and osmanthus, (in the very best way). So buttery, creamy, and delicious with a beautiful sweet lingering finish. SWOON
I’m an animal loving vegan foodie, and a card carrying tea fanatic! Didn’t you get your card?
I typically drink my black tea with a splash of almond or coconut cream and a dash of turbinado sugar or stevia. My green teas I typically drink straight, and the same goes for most of my other teas with an occasional exception. I live on the edge!
Please check out my website Cookin’ Vegan at www.cookinvegan.com if you’re hungry.
I’m also a bit of a knitwit. I have an Etsy shop where I sell pretty little knitted and knitting accessories called Baubles 4 Knitwits at www.Baubles4Knitwits.etsy.com.
Find me on the Twitter @cookinvegan http://twitter.com/#!/cookinvegan
But enough about me…
Los Angeles Area
jellus.
Sounds like my kind of tea!
Naivetea is yummy!
Ditto Dino!