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Courtney drank Random Steepings by Various Artists

1416 tasting notes

A few sipdowns from January through June!

2025 sipdown no. 21 Stash Christmas in Paris
2025 sipdown no. 22 Nabo Hallon och Rosmarin
2025 sipdown no. 23 Chado Lavender Earl Grey
2025 sipdown no. 24 Yorkshire Tea Biscuit Brew
2025 sipdown no. 25 The Tea Girl Orange Chocolate
2025 sipdown no. 26 The Tea Girl Chocolate-Dipped Strawberry
2025 sipdown no. 27 Paper & Tea No 523 Berlin 2011
2025 sipdown no. 28 Mountain Stream Chocolate Wuyi Red Oolong
2025 sipdown no. 29 Farmerleaf Spring 2024 Jingmai Sun-dried Shengtai (Thanks Martin!)
2025 sipdown no. 30 Tea Girl Berried Treasure (sample size only, I may have picked up 50g XD)
2025 sipdown no. 31 What-Cha Taiwan Four Seasons Oolong

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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