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Courtney drank Coconut Cream by Tante-T

1418 tasting notes

I’ve been drinking this one at a rapid pace and have nearly polished off the 100g. It’s only in retrospect (and after leaving Copenhagen) I realised I should have picked up another 100g.

This tea is exactly what it says it is. Fresh, delightful, creamy coconut and a smooth unassuming black tea base. It’s really comforting and I actually enjoy the coconut without any other tropical flavours.

Personal news: I have received my grades and passed my thesis! I officially have my MSc!

Preparation

200 °F / 93 °C 3 min, 0 sec

I Like This

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9 comments

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Michelle 2 years ago

That’s awesome, congrats!

Courtney 2 years ago

Thank you everyone! ❤

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beerandbeancurd 2 years ago

Ahhhhh! Congrats, Courtney!!!

Leafhopper 2 years ago

Congratulations on getting your degree!

ashmanra 2 years ago

Woooow! Woot woot! Congratulations!

Cameron B. 2 years ago

Congrats!!! \o/

gmathis 2 years ago

We’re proud of you!

Roswell Strange 2 years ago

Wooo!

Martin Bednář 2 years ago

Woohoo!

Michelle 2 years ago

That’s awesome, congrats!

Courtney 2 years ago

Thank you everyone! ❤

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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