The MS website says this tea doesn’t “taste” like milk, but instead “feels” like milk. Being vegan, I haven’t had cow’s milk in many, many years, but I can see how this has a milk “feel”. It’s perhaps slightly creamier than other green oolongs and there’s a sweetness at the end of the sip that makes me think of the leftover sugary milk at the end of a bowl of cereal I enjoyed as a child (in a very subtle way). Naturally, the vegetal flavour of a green oolong is there, but it’s fairly muted in this tea. An enjoyable cuppa, all round!
Also, we are going to see Bill Nye tonight and I just had to tell someone because we’re so excited!