2023 sipdown no. 71

The flavour is light-bodied with just enough creamy softness to make it noticeable. There are lovely hints of floral that I don’t really find overpowering, despite the tasting notes mentioning “rich florals”. There is also a definite floral-sweetness that is really lovely. The packet also mentions a “lingering aftertaste”, which I agree with and find delightful. I’ve quite enjoyed this tea overall and am sad to see this sample go.

The cultivar notes Si Ji Chun and I can see that. I often have the Si Ji Chun oolong from CS in my cupboard and these teas could certainly be related.

Production Date: February 2023

Preparation
200 °F / 93 °C 1 min, 0 sec 5 g 13 OZ / 384 ML

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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