2023 sipdown no. 71

This was a sample MS added to one of my (too many XD) recent orders. The flavour is light-bodied with just enough creamy softness to make it noticeable. There are lovely hints of floral that I don’t really find overpowering, despite the tasting notes mentioning “rich florals”. There is also a definite floral-sweetness that is really lovely. The packet also mentions a “lingering aftertaste”, which I agree with and find delightful. I’ve actually quite enjoyed this tea overall and am a bit sad to see this sample go.

The cultivar notes Si Ji Chun and I can see that. I often have the Si Ji Chun oolong from CS in my cupboard and these teas could certainly be related.

Production Date: February 2023

200 °F / 93 °C 1 min, 0 sec 5 g 13 OZ / 384 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).


Last updated January 2023.



Following These People

Moderator Tools

Mark as Spammer