This one has an immediate, but not overwhelming, waffle-honey sweetness against a medium body. There’s naturally a smooth maltiness as well. I mean, Taiwanese High Mountain teas are my all-time favourite, but I loved this one so much upon my first cup, I went and ordered more XD. I really love that this comes from a female tea master as well. Thankfully I managed to snag some before it sold out — the following day!

I hope they keep stocking this one because it’s a winner!

1st steep: 1 minute
2nd steep: 2 minutes, 30 seconds

200 °F / 93 °C 1 min, 0 sec 4 tsp 13 OZ / 384 ML

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).


Last updated January 2023.



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