drank Cinnamon Cookie Puer by Lupicia
1331 tasting notes

2022 sipdown no. 44

A tea from Cameron

The cinnamon scent here is quite alluring. I would say this does embody a cinnamon cookie and is lovely against the puer base. I was busy and didn’t make a lot of notes on this one, but I would order this in a Lupicia order.

Preparation
200 °F / 93 °C 2 min, 30 sec 3 g 10 OZ / 295 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated January 2023.

Location

Canada

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