drank Palekaiko by Lupicia
1331 tasting notes

2022 sipdown no. 42

The taste here is fruity with hints of candiness that I really only noticed when I made a fresh second cup. The flavour isn’t specifically passionfruit to me, or ginger, though it’s fine to drink nonetheless.

Thanks for sharing Cameron :)

Preparation
200 °F / 93 °C 2 min, 30 sec 3 g 10 OZ / 295 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated January 2023.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer