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Courtney drank Cinnamon Oolong by DAVIDsTEA

1443 tasting notes

Another tea from Cameron :)

This smells amazing! Almost akin to one of those super thin Swedish Anna’s cookies, but in a cinnamon version. The cinnamon is very subtle but complementary here against the lightly roasted oolong base. Overall a very tasty tea, and one I would consider getting for my own cupboard.

The second steep still had plenty of subtle cinnamon flavour and I have a feeling I could’ve gotten a third steep.

Thanks for sharing Cameron!

Preparation

190 °F / 87 °C 4 min, 0 sec 3 g 10 OZ / 295 ML

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2 comments

Roswell Strange
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This one gongfus brilliantly!

Courtney
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Thanks for the tip!

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Roswell Strange
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This one gongfus brilliantly!

Courtney
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Thanks for the tip!

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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