drank Earl Grey Cream by Just Add Honey
1371 tasting notes

derk sent me a wee pot of this one and I’m so thrilled!

Enjoying this one as I work on my wildlife conservation assignment this week: using RStudio to create home range maps for grey wolves in Canada!

The bergamot here is sweet with. The base tea blends nicely here with the slightest astringency after the sip. There’s a creaminess that’s subtle and takes the edge off. Overall an enjoyable cuppa!

Preparation
Boiling 3 min, 0 sec 3 g 14 OZ / 414 ML
derk

Bad memories of R. Glad this tea was an enjoyable accompaniment to your project :)

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Comments

derk

Bad memories of R. Glad this tea was an enjoyable accompaniment to your project :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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