Dammann Frères Advent Day 1 (1-February 2021)

We are doing another advent for A’s birthday month!

This smells very marzipan-y but cut through with a tart cherry as well. Both of these flavours come through, but I would say this is more cherry with hints of marzipan. The cherry is very realistic. The cherry isn’t fresh, but more like a dried cherry that was once fresh. I can taste the most subtle hints of ginger spiciness and heat as the tea cools, but I’m going to try to drink it while it’s still hot so the ginger stays relatively hidden.

Preparation
175 °F / 79 °C 5 min, 0 sec 3 g 14 OZ / 414 ML
Show 1 previous comments...
Cameron B. 5 years ago

So cute! Happy Birthday month to Lexa!

tea-sipper 5 years ago

Yay for more DF advent notes. :D

Courtney 5 years ago

:)

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Comments

Cameron B. 5 years ago

So cute! Happy Birthday month to Lexa!

tea-sipper 5 years ago

Yay for more DF advent notes. :D

Courtney 5 years ago

:)

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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