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drank Maple by Tea Hippie
1409 tasting notes

I decided to order a very small handful of teas from a wee shop a somewhat short drive from us. The woman that runs the tea shop was lovely and let me know these teas were just blended yesterday.

This tea is nice. I was hoping for it to be a little more maple-forward, but the black base isn’t astringent at all. There’s a subtle maple at the end of the sip that lingers. The tea also has a subtle scent of buttery maple.
Preparation
Boiling 2 min, 30 sec 3 g 14 OZ / 414 ML
3 comments
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Shae
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How special to have such a shop so close by! And hand-blended yesterday?? Swoon.

Martin Bednář
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I am pretending I am not envious.

Leafhopper
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Being so near a tea shop might be dangerous! :)

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Comments

Shae
Delete

How special to have such a shop so close by! And hand-blended yesterday?? Swoon.

Martin Bednář
Delete

I am pretending I am not envious.

Leafhopper
Delete

Being so near a tea shop might be dangerous! :)

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Profile

Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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