88

Ah… To think that not all that long ago I didn’t know TeaVivre existed. :)

I am not the learned taster that some here clearly are and my palette clearly is not as definitive (heck, I don’t even like sweet potatoes so I don’t eat them), but I know what I like and I like this tea.

Granted this is my first effort with it and I like to play with different leaf quantities, water temp and steep time to extract the best flavor for me, but I like this black. To me it is not an “in your face” flavor burst that I like in other blacks but it has a nice flavor that lingers.

More to follow.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Bio

I like Black Tea, pints of the “Black Stuff” and Siberian Huskies (particularly partial to one agouti pup).

50+ husband and father of four with a tea sanctuary called “my office”.

If you don’t recognize my avatar… I am sorry you have not previously been introduced to the wisdom and tea passion of Iroh. Message me and I will explain.

Ratings:
90-100: Fantastic tea
80-89: Very good
70-79: Decent, not cupboard worthy
60-69: Hot leaf juice… pass
00-59: Drain drinks it

Location

Beachside east coast of central Florida

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